One of our favorites, The Restaurant Blog from AllBusiness.com has John Foley offering some sage advice again this post-holiday season. Some highlights include: Salad entree for two. One plate cuts prep time and dishes. Charging less than what two salads would cost also makes it more appealing to customers. Make your dressing in-house. Cut costs. Increase profit. [...]
Posts from January, 2010
According to a recent article by Eric Wahlgren in Daily Finance, brunch is the hottest meal in 2010. Two meals in one, cheaper-than-dinner prices, and not needing a sitter all add up to the brunch boom. While the restaurant industry as a whole feels the downturn effects of the recession, you can do your business a [...]
New Year’s brings time not only for personal resolutions but also for a better business outlook. Resolve to see your restaurant succeed in 2010. We’ll do what we can to help you online, but John Foley offers “A List of Culinary Resolutions for the New Year” to help your business thrive. Cheers!